AMAZONA – Extra Virgin Olive Oil
As fruity as it gets! Our early harvest has come from the olive grove of the Martinaki – Kiosse family in Nea Potidea, Halkidiki, Greece.
High in polyphenols and only cold-pressed, our Early Harvest ‘Premium Olive Oil’ will surely win awards all over the world but most importantly, a place in your kitchen!
A particularly high-quality, premium-class organic olive oil, obtained from green olives that are still precocious. For the cold kitchen.
Extracted from early-ripe olives in early to mid-October. The olives, which are still green, are picked by hand and carefully sorted. The fresh, fruity scent and the unique aroma of young olives with a piquant finish are characteristic.
ΑΜΑΖΟΝΑ, early harvest, is rich in valuable antioxidants and polyphenols.
Please store in a cool, dry place and protect from direct sunlight.
Varieties: 100% Arbequina & 100% Megaritiki
Country of origin: Greece
Net volume: 250 ml, 500 ml