Delicious, natural olive oil belongs to Greece, like the mountains and the sea, the warm glow of the sun, and the deep blue sky, the scent of oregano, and the joy of life.
In most Greek families, the cultivation and production of olive oil for their own needs, has been a long tradition.The love for agriculture and refined high-quality products, is passed on from one generation to the next, providing only the best for the family.
This is exactly the same desire with the Kiosse – Martinaki family, Georgios, Maria and their daughter Styliana.