The olive grove of Georgios Kiosses, and Maria Martinaki family, is located in Nea Potidea, Halkidiki, Greece.
Nea Potidea is a small coastal town settlement built on the ruins of a historical city, positioned on a peninsular, and divided from mainland by a ancient canal.
The town is surrounded on three sides by the sea, providing unique climatic conditions, that give our olive oil its incomparably mild, fruity taste.
Every year in autumn, the olives are carefully handpicked in the traditional way and cold-pressed immediately after harvest.
In a purely traditional process, the juice is gently extracted from the olives.
In January 2009 Styliana saw the light of day, Maria and Georgios love and for Georgios the only child, his life.
Maria grew up in Lügde, Westphalia, Germany. This traditionally shaped small town shaped you from childhood. At the age of 15 she returned to Greece with her grandparents, but her heart still beats with longing for Germany.
Olive cultivation has a very special meaning for Georgios, especially because his father could never finish the dream of the best olive oil during his lifetime. Father and son had lost too much time together to realize the dream together.
Styliana’s grandfather bequeathed Georgios 90 hectares of land and 200 olive trees in Nea Potidea, a narrow strip of land on the Halkidiki surrounded by the sea and the best climatic conditions.
Georgios has planted 7000 olive trees over many years. Every single tree is carefully cared for.
He only leaves the watering to modern technology. All olive trees are individually irrigated according to their needs.
Every year in autumn, the olives are carefully handpicked in the traditional way and cold-pressed immediately after harvest. In a purely mechanical process, the fruit juice is gently extracted from the olives.
The olive oil obtained in this way was initially only intended for the needs of the own family.
Above all, it was passion and enthusiasm for the pure, unadulterated taste that moved us to offer olive oil for sale.
Platinum Recognition for STYLIANA at the Berlin GOOA 2025
STYLIANA Premium Olive Oil, crafted by the Kiosses family in Nea Potidea, Halkidiki, has earned the Platinum Award at the 2025 Berlin Global Olive Oil Awards (GOOA). Recognized for its superior organic quality and early harvest freshness, the AMAZONA edition stands out with its vibrant fruity aroma and cold-pressed purity. This honor marks a global recognition of the family’s commitment to sustainable agriculture and uncompromising quality.
Award-Winning Organic Excellence from the Kiosses Family
Behind this premium extra virgin olive oil lies a legacy of passion and precision. With over 7,000 carefully cultivated olive trees, every drop of STYLIANA tells a story of tradition and innovation. Individually irrigated and hand-harvested in autumn, the olives are immediately cold-pressed using purely mechanical methods. Originally produced for the family’s own use, STYLIANA is now shared with the world—bringing the unadulterated taste of Greece to your table.
Extra Virgin Olive Oil
Styliana AMAZONA
by Kiosses Family
As fruity as it gets! Our early harvest has come from the olive grove of the Martinaki – Kiosse family in Nea Potidea, Halkidiki, Greece.
Testimonials & Reviews
WHAT PEOPLE SAY
John Tsartsalis
Chef
Styliana olive oil is great! I’ve been using it for a few years now and I’m very happy with it. Taste, aroma and color – all talk about its high quality. I recommend to everyone!
Christina Yfantidou
Restaurant owner
I highly recommend Styliana olive oil, it is the most authentic of all the olive oils I have tried.
Ben Simmons
Amateur Cook
Styliana olive oil is the best olive oil of all I have used so far! It is very tasty!
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