The olive grove of Georgios Kiosses, and Maria Martinaki family, is located in Nea Potidea, Halkidiki, Greece.
Nea Potidea is a small coastal town settlement built on the ruins of a historical city, positioned on a peninsular, and divided from mainland by a ancient canal.
The town is surrounded on three sides by the sea, providing unique climatic conditions, that give our olive oil its incomparably mild, fruity taste.
Every year in autumn, the olives are carefully handpicked in the traditional way and cold-pressed immediately after harvest.
In a purely traditional process, the juice is gently extracted from the olives.